Looking for Catering Options For Parties near me in St. Paul MN?
Our chef action stations will add life and flair to your event! Our recipes are authentic and time-tested. The ingredients are always fresh. The result? A wonderful meal that comes together in front of your guest’s eyes and fills your party with the aromas of Spain!
Choosing The Right Catering Services For Your Events
Let me congratulate you for deciding to start your own catering service. This is one of the most fun and potentially lucrative businesses in the world which can be run by an individual. However, there are a few basic things you need in order to start your own catering service and make it a profitable operation for you.
5 Things You Need In Order to Open Your Own Catering Business
- You need to select a name - I know this seems obvious, but choosing a name is very important. This is what people will know your business by. A good name can drive customers to you. Think of something like: "Perfect Party Catering" or "Taste Buds" catering. You get the picture. By the way, feel free to use one of these names if you're looking for one.
- Get a license - You will need a business license to open your catering service.
- Permits - You will need to have a permit from the local Health Department to open your business. This is customary and no trouble to get.
- Get a kitchen, equipment, and supplies - This is the real working blocks of your catering business. Make sure that you have everything you need to make diverse dishes quickly, because often you'll get calls from potential clients for last minute events. You don't need to build or buy a kitchen, you can rent one for not too much money.
- Advertising material - You will need to have catering business cards, a few brochures to spread around, a website (which costs under 10$ a year), and an email address and phone number so clients can reach you.
All of these things aren't hard to do or manage, but they are necessary before you start your catering business.
How to Choose the Best BBQ Catering Services
If you are thinking about starting a business catering events, parties, or weddings one of the most important aspects of owning a catering business is having an extensive yet flexible menu. Large business catering companies feature a large array of different items on their menus that their customers can choose from. However, smaller businesses that are trying to make a name for themselves in the competitive market, have a difficult time determining what types of items to add to their menus.
The Main Course- The most important part to any business catering menu is the main course. The guests that you will be serving at the events that you are catering are going to remember what main courses were offered to them before thinking about anything else. It is important that the main course of your menu is diverse. Utilize different types of meat and make them in various ways.
The Side Dishes- The side dishes that are offered on your menu should complement the main course items that you are offering. For example, most people when they think about eating a juicy piece of steak will normally want the steak to be accompanied by some potatoes and a vegetable. On the other hand, people that are consuming lighter dishes or eating pasta as their main course may want one of their side dishes to be something light, such as a salad or broccoli.
Desert- Desert is not a big meal that you need to consider when getting your small business catering service started, but it will be something that children will tend to ask for. Desert does not have to be anything big. A simple cake or some cookies will do, if you are not much of a baker. However, if you enjoy baking, then you can choose to make this area of your menu stand out in opposition to your main or side courses.
Snacks-Depending on the type of event that you are catering, you may want to consider making some snacks for the guests to enjoy. A lot of formal parties call for snacks. Something simple such as a few small bite size sandwiches or shrimp will do as a great snack.
When creating a small business catering menu it is important to remember that there are two types of menus you should make. The first type of menu should be a formal menu that is used for large events and elegant affairs, such as weddings, graduations, and other special occasions. The other type of menu that you will need is an informal menu.
The informal menu will be used for catering informal events such as birthday parties, children's parties and small office parties. The foods that you offer on these two different types of menus need to reflect the types of events that they are intended for. Formal events call for classy and elegantly designed meals, while informal events will call for simple meals that are suitable for children as well as adults.
Creating a business catering menu can be extremely daunting, especially for small business owners. It is important that you focus a lot of your attention on the main dishes that you will be providing, and let the other food items that you add to your menu compliment your main dish.
Valencian paella is believed to be the original recipe and consists of white rice, green beans (bajoqueta and tavella), meat (chicken and rabbit), white beans (garrofón), snails, and seasoning such as saffron and rosemary. Another very common but seasonal ingredient is artichokes.