Looking for Full Service Catering near me in Wayzata MN?
Our chef action stations will add life and flair to your event! Our recipes are authentic and time-tested. The ingredients are always fresh. The result? A wonderful meal that comes together in front of your guest’s eyes and fills your party with the aromas of Spain!
Things to Remember About Food Catering Services
If you are thinking about starting a business catering events, parties, or weddings one of the most important aspects of owning a catering business is having an extensive yet flexible menu. Large business catering companies feature a large array of different items on their menus that their customers can choose from. However, smaller businesses that are trying to make a name for themselves in the competitive market, have a difficult time determining what types of items to add to their menus.
The Main Course- The most important part to any business catering menu is the main course. The guests that you will be serving at the events that you are catering are going to remember what main courses were offered to them before thinking about anything else. It is important that the main course of your menu is diverse. Utilize different types of meat and make them in various ways.
The Side Dishes- The side dishes that are offered on your menu should complement the main course items that you are offering. For example, most people when they think about eating a juicy piece of steak will normally want the steak to be accompanied by some potatoes and a vegetable. On the other hand, people that are consuming lighter dishes or eating pasta as their main course may want one of their side dishes to be something light, such as a salad or broccoli.
Desert- Desert is not a big meal that you need to consider when getting your small business catering service started, but it will be something that children will tend to ask for. Desert does not have to be anything big. A simple cake or some cookies will do, if you are not much of a baker. However, if you enjoy baking, then you can choose to make this area of your menu stand out in opposition to your main or side courses.
Snacks-Depending on the type of event that you are catering, you may want to consider making some snacks for the guests to enjoy. A lot of formal parties call for snacks. Something simple such as a few small bite size sandwiches or shrimp will do as a great snack.
When creating a small business catering menu it is important to remember that there are two types of menus you should make. The first type of menu should be a formal menu that is used for large events and elegant affairs, such as weddings, graduations, and other special occasions. The other type of menu that you will need is an informal menu.
The informal menu will be used for catering informal events such as birthday parties, children's parties and small office parties. The foods that you offer on these two different types of menus need to reflect the types of events that they are intended for. Formal events call for classy and elegantly designed meals, while informal events will call for simple meals that are suitable for children as well as adults.
Creating a business catering menu can be extremely daunting, especially for small business owners. It is important that you focus a lot of your attention on the main dishes that you will be providing, and let the other food items that you add to your menu compliment your main dish.
How To Create A Business Catering Menu
In every event, food catering service is something that all event planners will have in mind. Food is the heart and soul of every good event and party. Without nice food, the event will seem like a failure. So, to give your guests a good event, you need to get the best dishes from your food caterer for your event. However, it is not easy to find the right catering services. You need to do your homework by going onto the Internet and research for some of the best caterers out there in your city. Before you hire any catering company, check out their track records and dish menu. Always get a test sample before you make your final decision.
When you are planning to hire a caterer, you should know what kind of event you are planning to organize. Brainstorm some of the important details of your event and write them down on a piece of paper. You should also include details such as list of guests, theme, location, preferable food and your budget. So if you are organizing a particular theme for your event, you need to find out whether your caterer is capable enough to handle the type of theme and the number of people that you are intending to invite to your event.
A good caterer must be able to provide you with different choices and food preference. Some of your guests may prefer sugar free food or vegetarian food. So make sure that your caterer is able to fulfill these criteria.
Let us move on to the budget of the event. Do not hire a caterer at the very last minute. Plan things ahead and hire one at least 2 to 3 days before the actual event. This is because some caterers might purposely increase the price of their catering services when they know that you need their services urgently. Also find out whether is there any hidden changes behind their quotation. Some companies do not include taxes in their displayed price. So it is very important for you to find out the actual details of the pricing, including any applicable taxes.
Once you have appointed a catering company, make sure that you brief the caterer on every detail of your event. This will prevent any last minute misunderstanding that will cause the event to go haywire. Before the actual event, you need to confirm the number of people who will be coming for your event. Take note that not all people who have registered for your event will turn up on the actual day. It is wise to take 80% of the total attendance as the number of confirmed guests so that you will not over-order the food needed.
With these points in mind, you are now ready to go to the Internet and look for the right catering company for your event. Go to the search engine and type in "catering services", and you should be able to find a few suitable ones.
Valencian paella is believed to be the original recipe and consists of white rice, green beans (bajoqueta and tavella), meat (chicken and rabbit), white beans (garrofón), snails, and seasoning such as saffron and rosemary. Another very common but seasonal ingredient is artichokes.